I found this recipe on Paula Deen's site (just because it came up on my search) and I was to lazy to go through my cookbooks. I made to take to a lunch on Sunday and I forgot to take pictures so I am using Paula's photo too. This is an easy salad and so tasty!
8-ounce can crushed pineapple
2 cup boiling water 2 10-ounce packages frozen strawberries 2 3-ounce packages strawberry gelatin dessert mix 1 8-ounce container Cool Whip 3/4 cup sugar 1 8-ounce package cream cheese 3 tablespoon sugar 3/4 cup melted butter 2 cup crushed pretzels
Preheat oven to 400 degrees.
For the crust, mix the pretzels, butter, and 3 tablespoons of sugar. Press this mixture into a 9x13-inch pan and bake for 7 minutes. Set aside and allow to cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar. Fold in the Cool Whip, and spread over the cooled crust. Refrigerate until well chilled.
In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly. Add the strawberries and pineapple, and pour over the cream cheese mixture. Refrigerate until serving time.
This is what I did!
I did not use the Pineapple but I bet it would be good!
I used 1 large 6oz box of jello but next time I may use 2 just because the jello layer was not very thick.